Ingredients:
1 lb lean ground beef
3/4 cup chopped onions
1/2 cup chopped celery (we don't like celery so we didn't add this!)
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 cup frozen vegetable of choice (recipe calls for green beans but i used peas and it would be good with anything so i changed it!)
1/8 tsp garlic powder
1 bag (16 oz) frozen tater tots
Directions:
1. Heat oven to 350 degrees. In nonstick skillet, cook beef, onions and celery over meadium heat, stirring frequently, until beef is thoroughly cooked; drain.
2. Stir in both soups, the vegetables, garlic powder (you can omit if you season your beef as normal); spoon into ungreased 2 quart casserole. Top with tater tots.
3. Bake uncovered 40-50 minutes or until mixture is bubbly and tater tots are golden brown!
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