Bean and Bacon Soup

My husband used to eat this when he was little - i had never had it before.  We made it with cornbread (i had a traditional cornbread recipe in a pouch and i added sugar to make it sweet!) took me about an hour from start to finish.

Ingredients:
2 cans Campbell's Bean and Bacon soup
2 cans pinto beans
2 cans great Northern beans
1 pound link sausage [beef or pork] sliced (i used ground sausage and cooked it that way)
1 medium onion, chopped
2 cloves garlic, minced
1 tbsp. olive oil

Sauté onion, garlic and sausage in olive oil. Add soup, beans, and 2 soup cans water. Simmer 45 minutes, stirring occasionally to keep from sticking. Good with Corn Bread.

This is a pretty cheap meal i only had to buy the canned stuff so i spent $5.02 total (i didn't use a pound of ground sausage and i got that on sale and still have about 1/2 lb left of it for something else!) and i didn't put a whole onion in either!