About Me

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Cusseta, GA, United States
I'm an army wife, working mom of 2 kids.! My husband Tim is a Soldier on Fort Benning. I work for MWR for the Community Recreation Division as an admin assistant...I absolutely LOVE my job I couldn't have found anything better! My daughter, Kennedie, was born in January of 04 and our son, Cale, was born June of 09 - that's right they are 5 and a half years apart! Kennedie is VERY involved in dancing, she is in her 9th season (2017-2018) of being a competitive dancer. It's exhausting but we LOVE it. Cale is starting to REALLY get into sports. He is on a year round wrestling team, and he plays baseball in the spring! This blog started out as a recipe sharing venture but now it's going to turn into a more "granola" way to live. Cheap recipes more homemade recipes and repurposing things. I'm a crafter at heart so i'm going to throw some of that in their too! On Valentines Day of 2017 we bought our first Travel Trailer. I'll be documenting our travels also on this blog!

Sunday, October 25, 2009

Yummy Oreo and Mint Layer bars!

These are GREAT and simple to make!



Ingredients:
2 cups (about 15) finely ground crème-filled chocolate sandwich cookies
1/4 cup (1/2 stick) butter or margarine
1 1/2 cups chopped nuts
1 cup flaked coconut
1 can (14 oz.) Sweetened Condensed Milk
1 2/3 cups (10-oz. pkg.) Dark Chocolate & Mint Morsels (nestle)
 
Directions:
preheat oven to 350° F. Melt butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle cookie crumbs over butter. Stir well; press mixture onto bottom of pan. Sprinkle with nuts and coconut. Pour sweetened condensed milk evenly over top. Sprinkle with morsels; press down slightly. Bake for 20 to 25 minutes or until coconut is light golden brown. Cool completely in pan on wire rack. Cut into bars.

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