About Me

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Fort Benning, GA, United States
I'm an army wife, working mom of 2 kids, and a dancer for fun! My husband Tim works the at the combatives school here on fort benning. I work for MWR at Outdoor Recreation as their admin assistant...I absolutely LOVE my job I couldn't have found anything better! My daughter, Kennedie, was born in January of 04 and our son, Cale, was born June of 09 - that's right they are 5 and a half years apart! Kennedie is VERY involved in dancing. Cale is well on his way to become a fighter - daddy is already working on his punching and kicking techniques! This blog started out as a recipe sharing venture but now it's going to turn into a more "granola" way to live. Cheap recipes more homemade recipes and repurposing things. I'm a crafter at heart so i'm going to throw some of that in their too!

Tuesday, November 17, 2009

Italian and parmesan chicken and potato bake



Ingredients:

3 large potato's
Chicken breasts/chicken strips (i used strips in this recipe, only difference is baking time)
1/4 cup italian dressing
1/4 cup parmesan

Directions:
Preheat oven to 400 degrees.
Cut potato's and put in the bottom of the casserole dish (i put a little season-all and garlic salt on them)
put chicken ontop (so chicken broth will fall down ontop of them as it cooks!)
spread italian dressing on the top (i used more than 1/4 cup), sprinkle parmesan on top (i used more than 1/4 cup).
Bake for 40 minutes (if using chicken strips) or 1 hour (if using chicken breasts)

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