About Me

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Fort Benning, GA, United States
I'm an army wife, working mom of 2 kids, and a dancer for fun! My husband Tim works the at the combatives school here on fort benning. I work for MWR at Outdoor Recreation as their admin assistant...I absolutely LOVE my job I couldn't have found anything better! My daughter, Kennedie, was born in January of 04 and our son, Cale, was born June of 09 - that's right they are 5 and a half years apart! Kennedie is VERY involved in dancing. Cale is well on his way to become a fighter - daddy is already working on his punching and kicking techniques! This blog started out as a recipe sharing venture but now it's going to turn into a more "granola" way to live. Cheap recipes more homemade recipes and repurposing things. I'm a crafter at heart so i'm going to throw some of that in their too!

Monday, November 23, 2009

layered beef and potato bake


Ingredients:
1 lb ground beef
2 cups frozen vegetables
1 bag (28 oz) potatos obrien
2 cups swiss cheese
1 can (12oz) beef gravy

directions:
pre-heat oven to 350 degrees
brown beef, once cooked stir in vegetables and gravy - cook for about 3-4 minutes
in greased 11x7 baking dish layer in 1/2 of the potato's pour beef mixture ontop sprinkle with 1 cup of the swiss cheese, layer with last 1/2 of potato's.  bake covered for 55-60 minutes, once completed remove from oven and sprinkle with last 1 cup of cheese cook uncovered for another 5 minutes.

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