The recipe I originally got this from had you make your own crescent rolls but in our family we just don't have time for all of that! So I used the kind in the can!
3/4 cup pumpkin
1/3 cup sugar
1 1/2 tsp pumpkin pie spice
This was WAY too much for my 8 cresents so next time I will be splitting this in half!
Scoop the desired amount onto the cresent and roll up like normal. Bake according to package instructions. When they came out i sprinkled a little bit of cinnamon ontop, our family LOVED them!