About Me

My photo
Cusseta, GA, United States
I'm an army wife, working mom of 2 kids.! My husband Tim is a Soldier on Fort Benning. I work for MWR for the Community Recreation Division as an admin assistant...I absolutely LOVE my job I couldn't have found anything better! My daughter, Kennedie, was born in January of 04 and our son, Cale, was born June of 09 - that's right they are 5 and a half years apart! Kennedie is VERY involved in dancing, she is in her 9th season (2017-2018) of being a competitive dancer. It's exhausting but we LOVE it. Cale is starting to REALLY get into sports. He is on a year round wrestling team, and he plays baseball in the spring! This blog started out as a recipe sharing venture but now it's going to turn into a more "granola" way to live. Cheap recipes more homemade recipes and repurposing things. I'm a crafter at heart so i'm going to throw some of that in their too! On Valentines Day of 2017 we bought our first Travel Trailer. I'll be documenting our travels also on this blog!

Tuesday, October 12, 2010

Potato Crusted Salmon

I am fortunate enough to have a family that lives and fishes in Alaska.  My dad and mom bring me fish when they come down for a visit!

This is fairly simple...
Ingredients:
Salmon (these ingredients were just enough for one whole salmon that was filleted into two peices)
1/3 cup instant potato flakes
1 tsp paprika
1 tsp lemon pepper
2 tsp cornstarch
1 egg

Mix the dry ingredients together and beat the egg seperatly

Turn salmon peices in the egg and coat with dry mixture, put in skillet with small amount of olive oil/vegetable oil cook for about 2-3 minutes on each side depending on the thinkness of the salmon.  You'll know the salmon is cooked when it goes from being a bright pink to a pale pink.

No comments:

Post a Comment