These are pretty easy to make. I used produce we had on hand and was easy to get at. You can add as much or as little as you like! For the corn I just used canned corn.
Just add the veggies to your foil packet, add as much butter as you want and some seasoning and close up.
Took them off the grill after about 15 minutes.
My husband made some KILLER grill marks on the pork chops and steaks so I had to show off his handy work. Dinner complete and used mostly fresh produce - 1 point for healthier eating!