About Me

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Cusseta, GA, United States
I'm an army wife, working mom of 2 kids.! My husband Tim is a Soldier on Fort Benning. I work for MWR for the Community Recreation Division as an admin assistant...I absolutely LOVE my job I couldn't have found anything better! My daughter, Kennedie, was born in January of 04 and our son, Cale, was born June of 09 - that's right they are 5 and a half years apart! Kennedie is VERY involved in dancing, she is in her 9th season (2017-2018) of being a competitive dancer. It's exhausting but we LOVE it. Cale is starting to REALLY get into sports. He is on a year round wrestling team, and he plays baseball in the spring! This blog started out as a recipe sharing venture but now it's going to turn into a more "granola" way to live. Cheap recipes more homemade recipes and repurposing things. I'm a crafter at heart so i'm going to throw some of that in their too! On Valentines Day of 2017 we bought our first Travel Trailer. I'll be documenting our travels also on this blog!

Sunday, December 19, 2010

Cabbage Rolls

  • 12 cabbage leaves shopping list
  • 1 pound ground beef
  • 1/2 cup instant rice, uncooked
  • 1/2 cup onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces (DO NOT drain)
  • 1/4 tsp garlic powder 
  • dash of salt
  • dash of pepper 
  • 1 can (15 ounces) tomato sauce 
  • 1 tsp granulated sugar 
  • 1/2 tsp lemon juice 
  • 1 tablespoon cornstarch 
  • 1 tablespoon water (approximately)
  • Cover cabbage leaves with boiling water and let stand about 10 minutes or until leaves are limp. Remove leaves and drain off excess water.

  • Mix ground beef, rice, onions, mushrooms with liquid, garlic powder, salt, pepper, and 1/2 cup of the tomato sauce.

  • Place about 1/3 cup of hamburger mixture at the stem of each cabbage leaf. Roll leaf around mixture, tucking in sides.

  • Place cabbage rolls seam sides down in an ungreased square baking dish.

  • Mix remaining tomato sauce, lemon juice, and sugar; pour over cabbage rolls. Cover and cook in oven at 350 degrees for approx 45 minutes or until ground beef is done.

  • Mix cornstarch and 1 tablespoon of water in saucepan. Drain liquid from cabbage roll pan and add to cornstarch mixture. Boil approx 1 minute, stirring constantly. Serve this sauce with cabbage rolls.

  • Garnish with parsley or shredded cheese if desired

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