About Me

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Fort Benning, GA, United States
I'm an army wife, working mom of 2 kids, and a dancer for fun! My husband Tim works the at the combatives school here on fort benning. I work for MWR at Outdoor Recreation as their admin assistant...I absolutely LOVE my job I couldn't have found anything better! My daughter, Kennedie, was born in January of 04 and our son, Cale, was born June of 09 - that's right they are 5 and a half years apart! Kennedie is VERY involved in dancing. Cale is well on his way to become a fighter - daddy is already working on his punching and kicking techniques! This blog started out as a recipe sharing venture but now it's going to turn into a more "granola" way to live. Cheap recipes more homemade recipes and repurposing things. I'm a crafter at heart so i'm going to throw some of that in their too!

Sunday, December 19, 2010

Cabbage Rolls

Ingredients
  • 12 cabbage leaves shopping list
  • 1 pound ground beef
  • 1/2 cup instant rice, uncooked
  • 1/2 cup onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces (DO NOT drain)
  • 1/4 tsp garlic powder 
  • dash of salt
  • dash of pepper 
  • 1 can (15 ounces) tomato sauce 
  • 1 tsp granulated sugar 
  • 1/2 tsp lemon juice 
  • 1 tablespoon cornstarch 
  • 1 tablespoon water (approximately)
Directions:
  • Cover cabbage leaves with boiling water and let stand about 10 minutes or until leaves are limp. Remove leaves and drain off excess water.

  • Mix ground beef, rice, onions, mushrooms with liquid, garlic powder, salt, pepper, and 1/2 cup of the tomato sauce.

  • Place about 1/3 cup of hamburger mixture at the stem of each cabbage leaf. Roll leaf around mixture, tucking in sides.

  • Place cabbage rolls seam sides down in an ungreased square baking dish.

  • Mix remaining tomato sauce, lemon juice, and sugar; pour over cabbage rolls. Cover and cook in oven at 350 degrees for approx 45 minutes or until ground beef is done.

  • Mix cornstarch and 1 tablespoon of water in saucepan. Drain liquid from cabbage roll pan and add to cornstarch mixture. Boil approx 1 minute, stirring constantly. Serve this sauce with cabbage rolls.

  • Garnish with parsley or shredded cheese if desired

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